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Why to import saffron from Spain? The Spanish country is leader in the exportation of saffron and ranks second –after Iran– in production. Spain has about 500 producers of saffron generating around 4 million euros. The highest quality Spanish saffron usually travels to Switzerland, Finland, Germany, France, USA or Canada.
Source: www.azafransolidario.org/
Why to import gofio from Spain? The gofio is one of the most traditional foods and a hallmark of the Canary Islands (Spain). It also has the recognition of the European Union. The leader of ICCA (Instituto Canario de Calidad Agroalimentaria) said that "we have a product that proves that it is a great tradition in our Islands, a product with wide possibilities in the future".
A singular product
Currently the Tender Documents of the Geographical Indication (Pliego de Condiciones de la Indicación Geográfica) defines it, as "the product obtained in the resulting Canary Islands from grinding toasted cereals with or without the addition of sea salt" and specifies that "can be supplemented with legumes to which they are subjected to the same treatment as grain."
According to the latest data emerging from the Survey of Tourist Movements in Frontera [Frontur] published by the Ministry of Industry between January and May 2015, Spain received 22.5 million international tourists, representing a 5.1% increase in 2014.
On June 11th 2015, the canary newspaper, La Provincia, published a brief overview of our company EDANDO, the only B2B platform between Spain and India, which helps to Spanish companies -especially Canaries companies- and Indian companies to export and import, offering a selection of personalized services and adapting to each customer needs. These are the images:
